Producing communion wafers is a fine art, blending faith and simple breadmaking

This article by Director: Matan Rochlitz originally appeared in Aeon

Video: Part of a video series on the intersection of food and spirituality by the Italian-born, London-based filmmaker Matan Rochlitz, this short documentary provides a rare look inside a Carmelite monastery in the UK. There, monks and nuns live a simple life centred on worship, and earn a living by producing roughly half a million communion wafers a month.

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